Stay up to date with the latest news, projects, and activities from the world of Clarum. Here we share updates from our production, collaborations with partners, and insights behind our products. Follow us and discover what happens behind the scenes of our daily operations.
Green transition of business operations
The purpose of the project is the Green transition of Clarum d.o.o. business operations in the pasta and dough products manufacturing sector, through investments in new technologies and technological solutions, with the aim of reducing negative impacts on the climate and environment…
01/07/2024
The purpose of the project is the Green transition of Clarum d.o.o. business operations in the pasta and dough products manufacturing sector, through investments in new technologies and technological solutions, with the aim of reducing negative impacts on the climate and environment…
01/07/2024
Press release
A BIG THANK YOU to all employees of Clarum who are working with dedication to ensure the uninterrupted supply of food for all our citizens during the extraordinary circumstances of the COVID-19 pandemic…
25/03/2020
A BIG THANK YOU to all employees of Clarum who are working with dedication to ensure the uninterrupted supply of food for all our citizens during the extraordinary circumstances of the COVID-19 pandemic…
25/03/2020
Visit of the President of the Republic
As part of her visit to Brodsko-posavska County, the President of the Republic of Croatia, Kolinda Grabar-Kitarović, also visited our company “Clarum”…
11/12/2018
As part of her visit to Brodsko-posavska County, the President of the Republic of Croatia, Kolinda Grabar-Kitarović, also visited our company “Clarum”…
11/12/2018
Chosen by moms
In November 2017, an online consumer satisfaction survey was conducted among mothers regarding products and services used on the Croatian market…
21/02/2018
In November 2017, an online consumer satisfaction survey was conducted among mothers regarding products and services used on the Croatian market…
21/02/2018
Improving Clarum’s competitiveness by investing in machinery and equipment
Through investment in machinery and equipment, CLARUM from Nova Gradiška, under the brand “Clarum – pasta from the Golden Valley,” aims to enhance its competitiveness in both domestic and international markets…
19/12/2017
Through investment in machinery and equipment, CLARUM from Nova Gradiška, under the brand “Clarum – pasta from the Golden Valley,” aims to enhance its competitiveness in both domestic and international markets…
19/12/2017
Certificates from the Public Health Institute
Clarum quality has earned certificates from the Institute of Public Health Dr. Andrija Štampar…
03/12/2014
Clarum quality has earned certificates from the Institute of Public Health Dr. Andrija Štampar…
03/12/2014
HAMAG BICRO
With its Investment Plan to increase production capacity for phyllo dough sheets for pies and strudels, CLARUM d.o.o. was awarded non-repayable funds under the Ministry of Entrepreneurship and Crafts (MINPO) public call…
05/11/2014
With its Investment Plan to increase production capacity for phyllo dough sheets for pies and strudels, CLARUM d.o.o. was awarded non-repayable funds under the Ministry of Entrepreneurship and Crafts (MINPO) public call…
05/11/2014
The longest strudel 2013. Biograd
On September 21, 2013, the longest strudel ever recorded was served on the waterfront in Biograd. Its length exceeded 1,200 meters, and the official measuring commission—together with Deputy Mayor Marijan Štofer and partners from Clarum, which donated the dough – measured an impressive 1,250 meters…
16/10/2013
On September 21, 2013, the longest strudel ever recorded was served on the waterfront in Biograd. Its length exceeded 1,200 meters, and the official measuring commission—together with Deputy Mayor Marijan Štofer and partners from Clarum, which donated the dough – measured an impressive 1,250 meters…
16/10/2013
This Sunday, Zadar hosted the biggest barbecue ever
The long-awaited sunshine attracted numerous local and international visitors to the Zadar waterfront, where this Sunday saw the third barbecue event of the year organized by Narodni radio, 24sata, and PIK Vrbovec…
07/07/2013
The long-awaited sunshine attracted numerous local and international visitors to the Zadar waterfront, where this Sunday saw the third barbecue event of the year organized by Narodni radio, 24sata, and PIK Vrbovec…
07/07/2013
National Barbecue – Osijek
“Watch out, watch out, here come the Garavuše!”—this is how the winning team celebrated at the Osijek edition of the “Narodni Roštilj with PIK”…
23/05/2013
“Watch out, watch out, here come the Garavuše!”—this is how the winning team celebrated at the Osijek edition of the “Narodni Roštilj with PIK”…
23/05/2013
Vinkovci residents said: ‘Thank you very much for choosing our city!’
The second event in the “Narodni Roštilj with PIK” series was hosted this Saturday in Vinkovci. The people of Vinkovci were delighted that the organizers – Narodni radio, PIK Vrbovec, and 24sata – chose their city for this event. They expressed a heartfelt “Thank you!” and proved to be exceptional hosts…
07/05/2013
The second event in the “Narodni Roštilj with PIK” series was hosted this Saturday in Vinkovci. The people of Vinkovci were delighted that the organizers – Narodni radio, PIK Vrbovec, and 24sata – chose their city for this event. They expressed a heartfelt “Thank you!” and proved to be exceptional hosts…
07/05/2013
National Barbecue – Bundek
Bundek in Zagreb hosted the first “Narodni Roštilj with PIK” event of the year yesterday afternoon.
30/04/2013
Bundek in Zagreb hosted the first “Narodni Roštilj with PIK” event of the year yesterday afternoon.
30/04/2013
Clarum – Irresistible taste – top quality
This year, Clarum is with you at the “National Barbacue” as well! We invite you to visit us as one of the event sponsors and stop by our stand to see, smell, and taste our products – of course, free of charge…
25/04/2013
This year, Clarum is with you at the “National Barbacue” as well! We invite you to visit us as one of the event sponsors and stop by our stand to see, smell, and taste our products – of course, free of charge…
25/04/2013